Ingredients:

For the Gyro base-

2 packages baby bella mushrooms (or your favorite mushroom!)

2 TBS avocado oil

1/2 tsp each: garlic powder, onion powder, coriander, thyme, rosemary, cayenne pepper, salt, and pepper

1 tsp smoked paprika

1 tsp parsley

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For the Tzatziki Sauce-

1 Cup dairy-free plain yoghurt

3/4 Cup unpeeled, finely diced cucumber (remove seeds)

2 TBS fresh dill (you may use 2 tsp dried dill, but the flavor is much better with fresh)

1 tsp fresh mint (optional)

Juice from 1/2 a lemon (2 TBS)

2 garlic cloves, minced

1/2 tsp salt

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For the Pita Bread-

1 Cup + 2 TBS AP flour

3/4 Cup dairy-free yoghurt

2 tsp baking soda

1/2 tsp salt

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Directions:

For the Pita Bread-

1. Combine all ingredients in a mixing bowl until it forms a smooth ball.

2. Cut the dough ball 6 ways (almost like cutting pie) then, roll into 6 smaller balls of dough. 

3. Roll out very thin (don't worry, these will puff up while frying!) and pan fry on medium heat.

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For the Tzatziki Sauce-

1. Simply combine all ingredients in a bowl and store in the fridge until ready to use!

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For the Gyro Base-

1. Slice mushrooms into relatively thick slices and add into a large bowl.

2. Toss in avocado oil and sprinkle all of the spices on top. Toss once more and pan fry until medium firm.

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Enjoy with freshly sliced tomato, thinly sliced red onion, and thinly sliced lettuce!

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