Directions:

1. Add tahini, aquafaba, olive oil, lemon juice, smashed garlic, cumin, and salt to a food processor and blend for about 60 seconds on medium.

2. Add the chickpeas into the food processor and blend on high for 2-3 minutes or until it's at your desired consistency.

3. I recommend chilling the hummus in the fridge for a few hours to help build a stronger flavor profile, but this step isn't necessary!